For the peanut sauce

• 3 cup natural-style creamy peanut butter
• 1 1/3 cup water
• 12 tablespoons hoisin sauce
• 1/2 cup freshly squeezed lime juice
• 18 teaspoons soy sauce
• 4 tablespoon granulated sugar
• 9 teaspoons chile-garlic paste
• 4 medium garlic clove, mashed to a paste
• 2 teaspoon toasted sesame oil

Put in the blender then put aside.

FOR THE THAI PEANUT DRESSING

• 3/4 cup creamy peanut butter
• 6 tablespoons unseasoned rice vinegar
• 6 tablespoons fresh lime juice
• 9 tablespoons vegetable oil
• 3 tablespoon soy sauce
• 6 tablespoons honey
• 6 to 1 1/2 tablespoons sugar
• 6 garlic cloves, roughly chopped
• 3 -inch square piece fresh ginger, peeled and roughly chopped
• 3 teaspoon salt
• 3/4 teaspoon crushed red pepper flakes
• 6 tablespoons fresh cilantro leaves

Again, put in the blender then put aside.